Calcium Propionate Powder

Calcium Propionate Powder Specification

Solubility
Soluble in water (16g/100ml at 0°C)

Molecular Weight
186.22 g/mol

Ph Level
~7-9 (10% solution)

Purity
Min 98%

Taste
Slightly bitter

Molecular Formula
C6H10CaO4

Smell
Odorless or faint odor of propionic acid

Melting Point
300°C (decomposes)

Boiling point
Not applicable (decomposes before boiling)

Poisonous
Yes

Structural Formula
(C2H5COO)2Ca

Storage
Store in cool, dry place, tightly sealed

Density
1.17 Gram per cubic centimeter(g/cm3)

Shape
Powder

Form
Powdered solid

HS Code
29155090

Other Names
Propanoic acid calcium salt; E282

Classification
Organic Salt / Food Additive

Chemical Name
Calcium Propionate

CAS No
4075-81-4

EINECS No
223-795-8

Grade
Food Grade

Standard
FCC/USP/BP

Type
Preservative

Usage
Prevents mold and bacterial growth in food

Main Material
Propionic acid and calcium hydroxide/oxide

Application
Used as food preservative, bakery products, processed cheese, animal feed

Shelf Life
2 years from date of manufacture

Lead Content
<2 ppm

Microbiological Purity
Complies with food safety standards

Appearance
White crystalline powder

Moisture
Max 5%

Packaging
25 kg and 50 kg bags or as required

Stability
Stable under recommended storage conditions

Allergen Information
Allergen free

Calcium Propionate Powder Trade Information

Minimum Order Quantity
100 Kilograms

Supply Ability
500 Kilograms Per Day

Delivery Time
1 Days

Sample Available
Yes

Main Export Market(s)
Australia, North America, Eastern Europe, Middle East, Asia, Central America, South America, Western Europe, Africa

Main Domestic Market
All India

About Calcium Propionate Powder

Calcium Propionate is a go-to preservative for extending the shelf-life of several food items. This white, odourless powder is an efficient mould inhibitor that can protect goods from spoilage and deterioration. Many bakeries and dairy plants trust our Calcium Propionate for its safety and user-friendly composition. Maintaining freshness and quality of food is always hassle-free with our product.

Key Features and Quality Standards

Calcium Propionate Powder is crafted to meet rigorous food industry standards, including FCC, USP, and BP specifications. With a minimum purity of 98% and maximum moisture content of 5%, the product ensures superior performance in preserving food. Its allergen-free nature and compliance with microbiological safety requirements make it suitable for sensitive applications.

Usage and Applications

This preservative is highly effective in preventing mold and bacterial spoilage in various food products. Commonly utilized in baked goods, processed cheeses, and animal feeds, its water solubility and neutral pH (~7-9 in solution) facilitate easy mixing and incorporation. Calcium Propionate is widely chosen for both food and feed industries due to its safety and reliability.

Packaging, Storage, and Shelf Life

Available in 25 kg and 50 kg bags, Calcium Propionate Powder is securely packed to preserve quality during transportation and storage. For optimal stability, store the powder in a cool, dry environment, tightly sealed. Under recommended conditions, it remains effective for up to 2 years from the manufacturing date.

FAQ's of Calcium Propionate Powder:

Q: How is Calcium Propionate Powder used in bakery products?

A: Calcium Propionate Powder is added to bakery dough and mixes to prevent the growth of mold and bacterial contaminants, thereby extending the shelf life of breads, cakes, and pastries without affecting texture or flavor significantly.

Q: What are the benefits of using Calcium Propionate as a preservative in food?

A: This organic salt effectively inhibits mold and bacterial growth, reducing food spoilage. It allows manufacturers to maintain product freshness for longer periods, decreasing food waste and ensuring consumer safety.

Q: When should Calcium Propionate be incorporated during food processing?

A: It is best added during the mixing stage, ensuring even distribution throughout bakery mixtures or cheese production before baking or final processing.

Q: Where is Calcium Propionate commonly applied besides bakery products?

A: In addition to baked goods, Calcium Propionate is used in processed cheese production and animal feed to prevent microbial spoilage, demonstrating its versatility in the food and feed industries.

Q: What is the recommended process for storing Calcium Propionate Powder?

A: The powder should be kept in tightly sealed containers, in a cool and dry place, away from moisture and direct sunlight. Following these guidelines ensures stability and efficacy throughout its shelf life.

Q: Is Calcium Propionate Powder allergen free and non-toxic?

A: Yes, Calcium Propionate is allergen free and is classified as non-poisonous under standard usage conditions. It complies with food safety standards, making it suitable for a wide range of food applications.

Q: How do you determine the appropriate dosage of Calcium Propionate in food production?

A: The quantity depends on the specific application and regulations of the region, but typically ranges from 0.1% to 0.4% by weight in bakery products. It is important to consult food safety guidelines to ensure correct use.

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