Send InquirySodium Propionate
Sodium Propionate Specification
- Place of Origin
- China
- Storage
- Store in cool, dry place, tightly closed
- Ph Level
- 8.0 - 10.5 (10% solution)
- Assay
- 99.0% Min
- Molecular Formula
- C3H5NaO2
- Melting Point
- 285°C (decomposes)
- Heavy Metal (%)
- 0.001% Max (as Pb)
- Particle Size
- 100% through 60 mesh
- Molecular Weight
- 96.06 g/mol
- EINECS No
- 205-290-4
- Residue on Ignition
- 0.05% Max
- Loss on Drying
- 0.5% Max
- HS Code
- 29155090
- Moisture (%)
- 0.5% Max
- Boiling point
- Not applicable (decomposes)
- Other Names
- Propionic acid sodium salt
- CAS No
- 137-40-6
- Type
- Preservative
- Grade
- Food Grade
- Usage
- Food Grade
- Purity
- 99% Min
- Appearance
- White crystalline powder
- Application
- Food preservative, mold inhibitor, bakery products
- Raw Material
- Propionic acid, sodium carbonate
- Smell
- Mild, characteristic
- Color
- White
- Form
- Powder
- Stability
- Stable under normal handling
- Solubility
- Freely soluble in water
- Density
- 1.52 g/cm³
- Packaging
- 25kg bags
- Taste
- Slightly salty
- Shelf Life
- 2 Years
- Odor Threshold
- Not determined
Sodium Propionate Trade Information
- Minimum Order Quantity
- 100 Kilograms
- Supply Ability
- 5000 Kilograms Per Day
- Delivery Time
- 1 Days
- Sample Available
- Yes
- Main Export Market(s)
- Asia, Eastern Europe, Africa, Australia, Central America, Western Europe, Middle East, North America, South America
- Main Domestic Market
- All India
Sodium Propionate About
Sodium Propionate from Sonuchem is ideal for the use in the food industry for its impressive level of quality. It is a white and odorless powder with a mildy salty taste and is widely required as a preservative, mould inhibitor and flavouring agent, among other uses. Its high purity and content of active sodium makes it a trusted product in the market.Exceptional Mold Inhibition
Sodium Propionate acts as a powerful mold inhibitor, making it an ideal preservative in bakery products. By effectively controlling microbial growth, it helps maintain product freshness and safety throughout its two-year shelf life. This ensures that baked goods retain their quality during distribution and storage.
High-Purity, Food Grade Quality
With a minimum purity of 99%, Sodium Propionate meets stringent food safety standards. Its food-grade classification assures suitability for human consumption. Free from heavy metal contamination, and with low moisture content, it provides reliable performance in commercial food production.
Easy Application and Storage
Supplied as a white, freely water-soluble powder, Sodium Propionate is simple to use and integrate into food manufacturing processes. Packaging is optimized for bulk use in 25kg bags, and storing the product in tightly closed containers in cool, dry conditions preserves quality and efficacy.
FAQ's of Sodium Propionate:
Q: How is Sodium Propionate used in bakery products as a preservative?
A: Sodium Propionate is added directly to dough formulations or sprinkled onto finished bakery goods to inhibit mold growth and extend shelf life. Its slightly salty taste does not significantly alter the flavor profile, making it suitable for various applications.Q: What benefits does Sodium Propionate offer for food preservation?
A: Sodium Propionate effectively prevents the growth of mold and some bacteria in foods, especially bakery items. This helps maintain product freshness, reduces spoilage, and ensures greater food safety for consumers over extended periods.Q: What is the recommended storage method for Sodium Propionate?
A: Store Sodium Propionate in a cool, dry environment, keeping containers tightly closed to prevent moisture uptake and maintain quality throughout its two-year shelf life.Q: Where is Sodium Propionate manufactured and supplied?
A: Sodium Propionate is manufactured using propionic acid and sodium carbonate, primarily exported from China. It is readily available through exporters, suppliers, and traders in India for food industry applications.Q: When should Sodium Propionate be added during food processing?
A: It is best incorporated at the dough mixing stage in bakery production, as this ensures even distribution and optimal mold inhibition throughout the product.Q: What is the process for ensuring the purity of Sodium Propionate used in foods?
A: Manufacturing involves careful selection of raw materials and rigorous testing, including assay and detection of heavy metals. The final product is standardized to a minimum purity of 99%, with moisture and residue on ignition kept within strict limits.Tell us about your requirement
Price:
Quantity
Select Unit
- 50
- 100
- 200
- 250
- 500
- 1000+
Additional detail
Mobile number
Email
SONU CHEM
All Rights Reserved.(Terms of Use)
Developed and Managed by Infocom Network Private Limited.
Developed and Managed by Infocom Network Private Limited.
